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Toyama Black Ramen at Nishicho Taiki. Toyama is a haven for food enthusiasts boasting an array of delectable dishes that highlight the region’s fresh seafood, mountain produce and distinctive flavors. Among the city’s culinary gems is Toyama Black Ramen, a delightful variation of the beloved Japanese noodle soup that has gained popularity for its rich savory broth.
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ToggleAs I entered Nishicho Taiki, the aroma of simmering broth and sizzling pork tantalized my senses. Toyama Black Ramen is distinguished by its signature black-colored soup, achieved by the addition of locally sourced black soy sauce and garlic oil. This unique combination creates a robust and earthy flavor profile that is both comforting and satisfying.
The noodles, firm and springy, soaked up the flavors of the broth, promising a delightful slurping experience.
Toyama Black Ramen at Nishicho Taiki. My journey to Toyama introduced me to a world of culinary delights with Toyama Black Ramen standing out as a true gem. The distinctive flavors of the black broth coupled with the warm and welcoming ambiance of Nishicho Taiki created a dining experience that I will cherish forever.
So, if you find yourself in Toyama, don’t miss the opportunity to savor the enchanting Toyama Black Ramen at Nishicho Taiki and immerse yourself in the beauty of this captivating city.
Phone number | 076-423-3001 |
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Business hours | 11: 00 ~ 20: 00 |
Parking Lot | None (Neighboring coin parking available) |
Regular holiday | Wednesday (in the case of a holiday, the next day) |
Access |
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